1 3/4 c. flour
1/2 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
Grated zest of 2 lemons
1/2 c. unsalted butter, melted
2/3 c. fresh lemon juice
2 eggs

GLAZE:

1/4 c. sugar
1/4 c. fresh lemon juice

Combine flour, sugar, baking powder, soda, salt and zest. In another bowl mix butter, lemon juice, extract, eggs. Stir wet mixture into dry until just moistened. Grease muffin cups and spoon full. Bake in preheated 400 degree oven 20 to 25 minutes or until lightly browned. Combine sugar and lemon juice in saucepan, heat just enough to melt sugar. Pierce top of muffins with a knife 3 to 4 times. Pour on the warm glaze and let stand in it for 5 minutes before serving.