2 c. flour
1 c. sugar
2 eggs
1 tsp. vanilla
1 can cherries
2 sticks butter

Cream butter and sugar, then add eggs and vanilla. Mix. Add flour; mix well. Spread 1/2 of mixture in 9x13 ungreased pan. Pour can of fruit over mixture in pan. Dab mixture by spoon over top here and there. Bake 15 minutes in oven at 350 degrees. Take from oven and swirl the top and put back in oven for 45 minutes more.