4 eggs
3/4 c. flour
3/4 c. milk
1/2 tsp. salt
1/4 c. butter
1/4 c. sugar
1/4 tsp. ground cinnamon
2 med. apples (thinly sliced)

Heat oven to 400 degrees. Place 2 round layer pans (9 x 1 1/2) in oven. Beat eggs, flour, milk and salt in small mixing bowl on medium speed for 1 minute. Remove pans from oven. Place 2 tablespoon butter in each pan; rotate pans until butter is melted and coats sides of pan. Arrange half of the apples in each pan. Divide batter evenly between pans. Mix sugar and cinnamon, sprinkle 2 tablespoon sugar mixture over batter in each pan. Bake uncovered until puffed and golden brown. 20 to 25 minutes. Turn upside down on place and serve with butter and maple syrup.