GERMAN APPLE BARS 
2 eggs, beaten
1 c. oil
2 c. white sugar
2 c. flour
2 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
4 c. apples, diced (food chopper)
1/2 c. nut meats

Mix together and spread on greased 15 x 10 inch cookie sheet. Bake at 350 degrees for 25 to 30 minutes.

FROSTING:

2 sm. pkgs. cream cheese
3 tbsp. butter
1 tsp. vanilla
1 1/2 c. powdered sugar

For 1 cup white sugar, I substituted 1 cup dry powdered milk and for 1 cup white flour, I substituted 1 cup wheat flour. Also, if cake is desired, put in 9 x 13 inch pan and bake a little longer.

 

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