1 c. Cheerios cereal
1/4 c. sliced almonds
3 to 4 firm bananas
2 tsp. shortening
1/2 c. peanut butter chips
1/2 c. milk chocolate chips

Cover a cookie sheet with waxed paper. Chop cereal and almonds together on a cutting board. Set aside. Peel bananas. Cut each banana in half. Put an ice cream stick in center of each banana. Set aside.

Heat shortening in a small saucepan over low heat until melted. Add peanut butter chips and chocolate chips. Heat over low heat, stirring constantly, until chips are melted and mixture is smooth. Remove from heat.

Spread mixture all over 1 banana piece with a knife. Roll in chopped cereal and almonds. Repeat with other bananas. Refrigerate 30 minutes.