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BROCCOLI CARROT SALAD | |
4 stalks broccoli, bitesize 1 c. sliced carrots 1/2 c. chopped purple onion 3/4 c. raisins 1 c. sunflower seeds, shelled Baco's DRESSING: 1 c. mayonnaise 1/4 c. sugar 2 tbsp. apple cider vinegar Combine first four ingredients and pour mixed dressing over. Refrigerate overnight. Stir in sunflower seeds before serving and top generously with bacos. |
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