1 lb. can beans in barbecue sauce
1 lb. can tomatoes, undrained
1 1/2 lbs. ground beef
1 c. Pillsbury mashed potato flakes
1 egg
1 packet onion soup mix
1/4 c. catsup
1 tbsp. Worcestershire sauce
1/4 tsp. pepper

Combine beans and tomatoes in 13 x 9 inch baking dish; spread evenly. Combine remaining ingredients; mix well. Shape into about 21 (1 1/2 inch) meatballs. Arrange in 3 rows down center of filling. Bake at 400 degrees for 20 minutes. Remove from oven. Drop biscuits by tablespoonfuls into 2 rows between meatballs. Bake 20 to 25 minutes longer.

BISCUITS:

1 c. Pillsbury's best all-purpose flour
1 tbsp. baking powder
1/2 tsp. salt
1 packet (1 tbsp.) dry chili-cheese dip mix
1/4 c. cooking oil
1/2 c. milk

Combine flour, baking powder, salt and dip mix in mixing bowl. Add oil and milk; stir until all dry particles are moistened. For use with Pillsbury's best self-rising flour, omit baking powder and salt. 6 to 8 servings.