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| BEEF AND POTATO BAKE | |
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1 lb. lean ground beef 1/2 c. chopped onion 1 can (10 3/4 oz.) cream of mushroom soup 3/4 c. milk 1/2 tsp. salt 1/4 tsp. pepper 2 lg. potatoes, peel and slice thin Cook ground beef and onion in skillet over medium heat, until beef is brown and onions are transparent. Drain. Combine soup, milk, salt and pepper. Layer 1/2 each of potatoes, soup mixture and cooked ground beef and onions in ungreased baking dish. Repeat layers and cover. Preheat oven to 325 degrees and bake for 1 hour or until potatoes are done. Sprinkle with cheese. Heat 5 minutes to melt cheese. | |
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recipe reviews #140817
Christie (Florida) says:
I made this recipe tonight with a little bit of my own splash...add cumin to meat and onions after draining the grease and drained and added a can of corn and used sharp cheddar on top whole time that it cooked.. turned out wonderful... used 4 large potatoes and just sliced them on my grater for thin slices and layered like the recipe said... search a lot of beef casserole dishes and used this one as my base..
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