1/4 c. butter
1/3 c. chopped green onion
2 c. chicken broth
1 c. uncooked white and wild rice mixed
1/2 tsp. salt
1/2 c. cashews, coarsely chopped
1/4 c. chopped fresh parsley

In large pan, melt butter. Saute onion until tender. Add rice, stir. Add broth and salt; stir. Cover, simmer 25-30 minutes or until rice is tender and liquid absorbed. Stir in nuts and parsley. Makes 6 servings.