6 med. South Texas onions
2 c. milk
1 beaten egg
1 tbsp. vegetable oil
1 c. flour
1/2 c. cornmeal
1/2 tsp. salt
1/4 tsp. pepper

Slice onions and separate into rings. Soak rings in milk for 30 minutes. Drain. Combine milk, egg, oil. Mix well. Stir in dry ingredients. Dip rings into batter and fry in hot (365 degrees) deep oil until golden.