| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| HONEY BREAD PUDDING | |
|
4 c. milk 2/3 c. mild flavored honey 4 c. (about 10 slices) 1/2 inch size dry bread cubes 6 eggs 1/2 tsp. salt 1 tsp. vanilla Nutmeg (optional) Warm milk and honey together. Prepare bread cubes, removing crust. Place in 2-quart buttered casserole. Beat eggs slightly with salt. Add to bread cubes with honey mixture and vanilla. Sprinkle top with nutmeg. Heat oven to 300°F (slow). Bake 50 or 60 minutes or until custard tests done near center. Maybe served warm or cold. Makes 8 servings. HINT: Cut recipe in half. Reduces baking time 15 minutes. | |
| 1 review | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #176651
Spots Knight (Illinois) says:
I was looking for a recipe that used honey and this one turned out great! I substituted half the milk with heavy cream for added richness and used pumpkin pie spice instead of nutmeg. It was not too sweet with a touch of honey in the flavor. Everyone loved it and I've made this my new Bread Pudding recipe from now on! It was super simple and made a perfect size pan for our family.
| ADD YOUR REVIEW |
Related recipe search
recipe searchPopular recipes
recipes- BROCCOLI RICE AND CHEESE CASSEROLE 19
- CHICAGO - STYLE DEEP - DISH PIZZA 10
- BAKED CUSTARD IN THE MICROWAVE
- SHERRY'S HEALTHY CRISPY-HONEY ... 4
- BANANA NUT BREAD 1
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables