FOR 1-POUND LOAF:

3/4 cup water
1 1/2 cup white bread flour
1/4 cup wheat bread flour
2 teaspoons dry milk
1 teaspoon salt
2 teaspoons honey
1 tablespoon olive oil
1/4 cup carrots (chopped or grated)
1/4 cup sunflower seeds
1/4 cup bran flakes
1 tablespoon wheat germ
1 teaspoon yeast (fast rise) -OR-
2 teaspoons yeast (active dry)

FOR 1 1/2-POUND LOAF:

1 1/4 cup water
2 cups white bread flour
3/4 cup wheat bread flour
1 tablespoon dry milk
1 1/2 teaspoon salt
1 tablespoon honey
2 tablespoons olive oil
1/2 cup carrots (chopped or grated)
1/2 cup sunflower seeds
1/2 cup bran flakes
2 tablespoons wheat germ
2 teaspoons yeast (fast rise) -OR-
3 teaspoons yeast (active dry)

Add ingredients to your Bread Machine pan in the order given. If using the time bake cycle, skip the carrots.

This recipe can be used with the regular, rapid, or delayed time bake cycles.

Yield: 1 loaf