1 lg. Reynolds oven cooking bag
1/4 c. flour
1 1/2 c. barbecue sauce
1/2 c. chopped onion
1/3 c. chopped green pepper
3 1/2 lb. pork spareribs, fat trimmed

Preheat oven to 325 degrees. Shake flour in oven cooking bag. Place in 13 x 9 x 2 inch baking pan. Add barbecue sauce, onion and green pepper. Squeeze bag to blend ingredients. Cut ribs in serving size pieces; place in bag. Turn bag to coat ribs. Arrange ribs in even layer. Close bag with nylon tie; cut 6 half inch slits in top. Bake 1 1/2 hours or until tender. Makes 4 to 6 servings.