4 lg. pkg. cream cheese
1 (6 oz.) can of ham or 6 oz. leftover ham
4 green onions
1 tbsp. garlic powder
1 tbsp. Lawry's seasoning salt
1 tbsp. Worcestershire sauce
Fresh vegetables (carrot sticks, cauliflower, etc..) or crackers
1/2 c. chopped walnuts (optional)

1. In food processor; mix cream cheese, ham and onions until smooth and well blended.

2. Add garlic powder, season salt and Worcestershire sauce to food processor mixture and blend again.

3. Remove mixture and place in covered bowl. Refrigerate one hour.

4. Serve with fresh chopped vegetables or cover top with chopped walnuts and serve with crackers.