BROCCOLI CASSEROLE 
2 lb. bag frozen broccoli (parboil)
2 c. cooked rice
2 stalks celery, chopped
1/2 onion, chopped
1 (8 oz.) Cheez Whiz
1 cream of mushroom soup
1 golden cream of mushroom soup
1 stick butter

Mix broccoli, rice, celery, onion, and soups together. Spread in 9x13 pan. Cut butter into slices and put on top. Spoon Cheez Whiz on top. Bake at 350 degrees for 30 minutes (stir after 15 minutes).

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