2 pkgs. frozen chopped broccoli
1 can golden mushroom soup
1/2 c. salad dressing
1 tbsp. lemon juice
1/2 c. grated sharp cheese
1 c. crushed Ritz cheese crackers
1/4 c. pecans (optional)

Mix salad dressing, mushroom soup, lemon juice and cheese. Pour over broccoli. Top with crackers. Bake.