Easy Pancakes - Reviews (Page 2) - Recipe

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EASY PANCAKES
1 egg 1 cup flour 1 tsp. baking powder 1 tsp. salt 1 cup milk Mix the first four ingredients together. Then add the milk gradually until batter is smooth. Pour batter on greased hot griddle to size desired. Bake on hot griddle until tiny bubbles form around edges; flip and bake another 1-2 minutes until cooked through. Note: Batter thickens as it sits. If the batter becomes too thick, add a little extra milk. If too thin, add another teaspoon of flour until desired consistency. A thicker batter and a hotter griddle will make thicker pancakes; a thinner batter and a cooler griddle will allow batter to spread for thinner pancakes. Makes about 12 small pancakes. Servings: 12 (1 small pancake per serving) Nutrition (per serving): 54 calories, less than 1g total fat, 19.3mg cholesterol, 248.8mg sodium, 47.4mg potassium, 9g carbohydrates, less than 1g fiber, 1.1g sugar, 2.3g protein, less than 1g saturated fat, less than 1mg iron, 22mcg folate, 46.7mg phosphorus, 58.9IU Vitamin A, less than 1mcg Vitamin B12, less than 1mg Vitamin C, 10.2IU Vitamin D. Submitted by: CM

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recipe reviews
Easy Pancakes

· Sep 1 · #130043

Cathy Nunn (Texas) says:

I usually buy a mix for my pancakes, but this morning realized I had none. I had my tastebuds all set for pancakes, so I found this recipe. I have to say...NOT BAD!! This was actually just about as quick to mix up as the storebought mix I usually use. I will use this recipe again! Thank you!

· Jun 1 · #126466

Samantha (Texas) says:

Quick and easy. We added different items to each pancake. Blueberries, chocolate chips, turkey bacon, etc.

· Mar 21 · #123204

NetWrench (Virginia) says:

I give this 5 stars for simplicity, but a solid recipe. We normally use a pre-packaged yellow boxed mix, but my six year old asked me to make homemade ones. He loved them, and kept thanking me. I doubled the recipe and replaced some of the milk with vegetable oil (for the double batch a little more than a 1/3 cup) so I could also make waffles. Thanks cooks.com, appreciate the resources you share!

· Mar 18 · #123053

Ansley (Florida) says:

I love pancakes. This is so easy to make and turns out right each time. I enjoy putting chocolate chips and whipped cream on them!!!

· Dec 4 · #115330

Meaghan (Indiana) says:

The only change I would highly recommend is adding Baking Soda. We added 3/4 teaspoon, and they were great! Without that they were flat and blah.

· Sep 9 · #108726

Lenniesoke (Indiana) says:

Pancake recipe was good I use a gluten free flour mix takes about a tablespoon more to make batter and a tsp of vinagar to to milk to make butter-milk pancakes.

· Jul 25 · #105669

Go (United States) says:

Is very good. I am going to make these again.

· Apr 24 · #99433

Umrah (India) says:

quick and easy recipe..tastes yummmmmmm....with a topping of maple syrup or honey....

· Apr 10 · #98476

Abby (New York) says:

It tasted really salty.... then again I did use baking powder that expired in 2010. Whoops!! Other than that I thought they were really good!

· Mar 28 · #97550

Brooke (Colorado) says:

Very good, especially with some mashed bannanas, cinnamon, applesauce, or blueberries in the mix. It's a very 'kid help' friendly recipe as well.

· Feb 11 · #93817

Brandy (United States) says:

Amazing! I'm 16 and make this for my 2 brothers all the time. And it tastes great! :)

· Jan 12 · #91057

Bill R (Pennsylvania) says:

Fantastic and easy. Thanks to everyone with the cinnamon add-on.

· Jan 7 · #90574

Noelle (Minnesota) says:

This recipe is good

· Jan 6 · #90471

Annette (Pennsylvania) says:

Nice and easy pancakes! We loved them. Add a little cinnamon!

· Dec 4 · #86216

Melissa (Iowa) says:

Very good for a quick and easy pancake recipe. I added a touch of vanilla to the batter and made extra to freeze and put in the toaster later.

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