1 1/2 lbs. ground beef
1 lg. onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 sm. (4 oz.) can chopped green chilies
1 can mild enchilada sauce
3/4 c. milk
1 pkg. soft tortillas
1/2 lb. grated Cheddar cheese
1/2 lb. grated Monterey Jack cheese
1 pt. sour cream

Brown meat and onions in a skillet and season with salt and pepper to taste. Add soups, green chilies, enchilada sauce, and milk. Line in oblong 9x13 inch pan with 6 tortillas and top with half of the meat mixture. Top with half of the cheeses. Repeat layers. Bake at 350 degrees for 40 minutes; cool slightly and cut in squares to serve. Top each square with a dab of sour cream. 8 servings.