1 1/2 lbs. ground beef
1 lg. onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 sm. can (4 oz.) chopped green chilies
1 can mild enchilada sauce
3/4 c. milk
1 pkg. soft tortillas
1/2 lb. Cheddar cheese, grated
1/2 lb. Monterey Jack cheese, grated
1 pt. sour cream

Brown meat and chopped onion in skillet and season with salt and pepper to taste. Add soups, green chilies, enchilada sauce, and milk. Line an oblong pan (13 x 9 inches) with 6 tortillas and top with half the meat mixture and half the cheeses. Repeat layers. Bake at 350 degrees for 40 minutes. Cool slightly and cut in squares to serve. Top each square with a dab of sour cream. Serves 8.