1 c. Total cereal
1 c. orange juice
1/4 c. vegetable oil
1 egg
2 small bananas, thinly sliced
1 1/2 c. Gold Medal all-purpose flour
3/4 c. sugar
1/2 c. raisins (if desired)
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
Streusel Topping (follows)

Heat oven to 350°F. Grease square pan, 8 x 8 x 2-inches. Mix cereal and orange juice in large bowl. Let stand about 2 minutes or until soft. Mix in oil, egg and bananas. Stir in remaining ingredients except Streusel Topping. Pour into pan.

Bake about 45 minutes or until top springs back when touched lightly.

Sprinkle Streusel Topping over warm cake. Set oven control to broil. Broil cake with top about 5-inches from heat about 1 minute or until bubbly. (Watch carefully to avoid burning.)

Makes 9 to 12 servings.

Streusel Topping:

1/2 c. packed brown sugar
1/2 c. chopped nuts
1/4 c. Gold Medal all-purpose flour
1/4 c. butter, softened
1/2 tsp. ground cinnamon

Mix all ingredients until crumbly.