1 1/2 c. butter, softened
1 (8 oz.) pkg. cream cheese, softened
3 c. sugar
6 large eggs
3 c. all-purpose flour
dash of salt
1 1/2 tsp. vanilla extract

Beat butter and cream cheese at medium speed with an electric mixer about 2 minutes or until creamy. Gradually add sugar, beating 5 to 7 minutes. Add eggs 1 at a time, beating just until yellow disappears. Gradually add flour and salt, mixing at low speed just until blended; stir in vanilla. Pour into a greased and floured 10-inch tube pan.

Bake at 325°F for 1 1/2 hours or until toothpick comes clean.