1 c. butter, softened
1 8-oz. pkg. cream cheese, softened
3 c. sugar
6 eggs
3 c. sifted cake flour
2 tsp. vanilla

Combine butter and cream cheese; cream until fluffy. Gradually add sugar and continue beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flour and vanilla, mixing well. Pour batter into a well greased and floured 10 inch Bundt pan. Place in a cold oven; set temperature at 325°F and bake about 1 hour and 20 minutes, or until cake tests done. Cool 15 to 20 minutes before removing from pan.