1/2 c. butter
1 c. butter
1 (8 oz.) cream cheese
3 c. sugar
3 c. all-purpose flour
6 eggs
2 tsp. vanilla

Cream butter, butter, cream cheese and sugar until smooth and creamy. Add other ingredients and beat well.

Bake in 10-inch Bundt cake pan at 325°F for 1 hour and 20 minutes.