8 slices bread
8 slices ham
8 slices Swiss cheese
1/4 c. butter (melted)
1 tbsp. mustard
3 eggs
2 c. milk

Blend butter and mustard. Spread on bread. Make 4 sandwiches with ham and cheese. Cut into quarters. Arrange in buttered casserole with points up in a row.

Mix milk with eggs and pour over top. Soak overnight or several hours. Bake 40 minutes at 350.