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Results 1 - 10 of 56 for mountain frosting
In a saucepan combine sugar, ... added and the frosting stands in very stiff peaks. ... Variation: Add 2-3 cups chopped miniature marshmallows.
Combine sugar, corn syrup and ... minute of beating. Frosts 2 (8 or 9 inch) ... 13 cake. Pink Mountain Frosting: Substitute maraschino cherry juice for water.
For 9"x13" pan. Mix first ... until stiff peaks form, about 4 to 5 minutes. Frost cake. Don't cover, store in refrigerator. Double for layer cake.
Preheat oven to 350 degrees. ... 1/4 of the frosting on top. Put second cake ... 1/4 cups. Keep refrigerated and cake will keep for up to 1 week.
Combine in saucepan the sugar, ... Continue beating until frosting holds peaks. Blend in vanilla. Spread 2 (8" or 9") layers or 9"x13" oblong pan.
Mix sugar, corn syrup and water in small saucepan. Cover and heat to rolling boil over medium heat. Uncover and boil quickly to 242 degrees ...
Mix sugar, corn syrup and water in saucepan. Cover; heat to boiling over medium heat, uncover; boil rapidly until candy thermometer ...
Mix sugar, syrup, salt, and water. Cover and bring to rolling boil. Remove cover and cook until syrup spins a thread 6-8 inches long. Pour ...
Mix sugar, corn syrup and water in saucepan. Cover; heat rapidly to rolling boil. Remove cover and boil to 242 degrees on candy thermometer ...
Combine sugar, corn syrup and ... high speed, until frosting is stiff and glossy. Beat ... Makes enough to frost two or three 8 inch cake layers.
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