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Results 11 - 20 of 56 for mountain frosting
Combine sugar, water and salt and bring to boil. Cook mixture until it spends a thread. Remove from heat and gradually add to stiffly ...
Mix sugar, vinegar and water. ... whites, which has been beaten until fluffy. Beat until frosting is cold and thick, add vanilla and spread on cake.
In saucepan, blend butter, flour and salt. Cook 1 minute; do not brown. Add milk; cook until thick. While hot, add brown sugar (firmly ...
Mix sugar, water, and corn ... stiff; pour hot syrup very slowly in a thin stream into whites. Beat until frosting holds peaks. Blend in vanilla.
Combine sugar, syrup and water in small saucepan. Cover; heat to rolling boil over medium heat. Remove cover and boil rapidly without ...
Whip egg whites to a ... level with a mountain peak from there). Add the ... seconds or more. It is now ready to put on cake. Best if refrigerated.
Mix sugar, water and corn ... slowly in a thin stream into the beaten egg whites. Continue beating until frosting holds peaks. Blend in vanilla.
Boil to 242 degrees or thread cover 3 minutes. Boil without stirring. Keep covered first 3 minutes to prevent crystal from forming. Pour ...
Mix ingredients in a small ... Add 1 teaspoon vanilla; beat on high speed until stiff peaks form. Frosts 8 or 9 inch cake (or 9 x 13 inch cake).
Mix sugar, water and corn ... thin stream into stiffly beaten egg whites, beating constantly. Add vanilla and beat until frosting holds its shape.
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