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Results 21 - 30 of 56 for mountain frosting
21. COCONUT CAKE
Preheat oven to 350°F. Grease ... is completely cool, frost top, sides, and between layers ... with shredded coconut (press into sides lightly).
Boil slowly without stirring until syrup spins 6-8 inch thread (keep saucepan covered 3 minutes to prevent crystals from forming on sides ...
Beat over hot water until it holds a peak. Remove from heat. Add vanilla and beat 2 minutes.
Combine sugar, corn syrup and water in small saucepan. Cover. Heat to rolling boil over medium heat, 242 degrees on candy thermometer. 1 ...
Mix sugar, corn syrup and water in saucepan. Cover; heat to rolling boil over medium heat. Remove cover and boil rapidly to 242 degrees on ...
Mix sugar, water, corn syrup ... in a thin stream, into the beaten egg whites. Continue beating until frosting holds a peak. Blend in vanilla.
Mix together cake mix, pudding ... add 10 ounce Mountain Dew. Bake in 2 (9 ... low heat all frosting ingredients until thickened. Add coconut and spread on cake.
Heat oven to 350 degrees. ... to 35 minutes. Frost cake with White Mountain Frosting and sprinkle with coconut. If ... soft, refrigerate until set.
Cream shortening and sugar. Add ... Put between layers; frost sides with white mountain frosting. Mix sugar, water and ... cake. Top with coconut.
Pour all ingredients into mixing bowl and beat for 5 minutes. Pour into 3 (9 inch) cake pans. Bake at 325 degrees until done. Mix sugar and ...
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