2/3 c. sugar
2 2/3 tbsp. water
1/3 c. light corn syrup

Boil slowly without stirring until syrup spins 6-8 inch thread (keep saucepan covered 3 minutes to prevent crystals from forming on sides of pan).

While syrup is cooking, beat 2 egg whites until stiff. Pour syrup over egg whites still beating. Add 1 1/2 teaspoons of vanilla; beat until it holds its shape. Excellent for party cakes and decorate with artificial flowers or real flowers.