1 3/4 c. pumpkin
1 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1 2/3 c. evaporated milk
2 eggs
2 tbsp. flour

Combine ingredients and beat until smooth. Pour into pastry shell. Bake at 425 degrees for 15 minutes. Reduce heat to 350 degrees and bake an additional 45 minutes.