1 c. water
1 stick butter
1 c. flour
4 eggs, unbeaten
4 c. milk
3 boxes vanilla instant pudding
1 (8 oz.) softened cream cheese

Heat water and butter to a boil. Add flour and mix until it forms a ball. Let cool, then add unbeaten eggs, one at a time and mix. Grease a 9x13 inch glass pan and spread on bottom and a little up the sides. Bake 35 minutes at 400 degrees. Let cool. Should be puffy.

Beat together 4 cups milk and 3 boxes instant pudding. When pudding is thick, mix 1 (8 oz.) softened cream cheese. Pour over crust. Cover with container of Cool Whip.