2 c. apples
2 c. cranberries
2 small oranges
1 pkg. cherry jello
2 c. water
1 1/2 pkg. unflavored gelatin
2 c. sugar
1 c. nuts

Grind and mix apples, cranberries and oranges. Dissolve cherry jello in 1 cup cold water. Combine gelatins, add sugar, nuts and fruit mixture. Pour into a large mold or 9 x 13-inch pan. Chill.

Yield: 15 servings.