Delicious - made exactly as is! My daughter loves this soup cold.

I prepared this with onions and celery. I didn't add the milk or put it through the blender and it was just awesome. I didn't even had proper broth but made cups of it with water and bouillon cubes. Just added a little black pepper and a dash of marjoram. Family loved it.

Delicious. Thanks for sharing this recipe. My family loves it.

Yummy! Added sauteed mushrooms as garnish.

I've done this one a few times now and my only change is to put all of the liquid into the blender (plus a raw egg) but only half the lumpy bits.

Put it all back together and heat it through and it serves lovely and bubbly with plenty to chew on as you eat it.

Thanks Carla, it's beaut.

Very pleasant, I added chopped celery and 1 1/2 tsp of garam masala (an Indian spice) then served it with a dollop of sour cream and chopped chives... We had bruscetta bread as a side. Definitely a keeper!

I just made this! Easy, fast, delicious!

This soup was yummy. Instead of butter I used olive oil and skim milk instead of low fat. Oddly enough, however, the butter taste was not missed as the leeks emit a buttery flavor anyway. This was very easy to make and will likely made it again.

Excellent recipe! I added a couple of carrots and celery stalks with the onion & leeks. Easy to make. I also liked that it tasted light, not heavy. Delicious!

Tried this soup and the whole family loved it. I have some picky eaters and it was a hit!! I served with garlic bread to dip.

Made this today, my very first soup! Loved it, my husband loved it and I made a double batch that I will serve over the holidays!

Was very good! I doubled this recipe and used cream instead of milk (had some I had to use up) and it was delish! Added some croutons on top. Used a masher instead of blending. Does anyone know if this can be frozen?

This soup is delish... 1st time I've made it myself, it was so easy to follow and the results are fantastic, defo gonna stick with it :)

Super delicious and filling without being heavy. I also like that it's fairly light. I used 2 tbsp butter and 1 cup of skim milk and I don't feel like I was cheated at all. It was pretty great. Also, I don't own a blender so I just cooked the bejesus out of the potatoes and took a masher to them. And they leave over beautifully.

This recipe is very good! We've tried some of the more difficult recipes but this one is every bit as good and so much easier to make. We use a hand blender to blend it right in the pot. Couldn't be easier to make!