2 egg whites
2/3 c. sugar
Pinch of salt
1 tsp. vanilla
1 c. pecans
1 c. chocolate chips

Heat oven to 350 degrees (or a little less). Beat egg whites until frothy. Slowly add sugar, beating well until stiff and thick. Add salt, vanilla, nuts and chocolate chips. Drop by teaspoon on two cookie sheets lined with foil. Put cookies in oven. Turn off heat. Leave all night.