2 egg whites
2/3 c. sugar
1 c. butterscotch or other chips
1 c. chopped nuts
1 tsp. vanilla

Preheat oven to 350°F for 15 minutes. Beat egg whites until foamy. Start adding sugar slowly. When stiff, add chips, nuts and vanilla. Drop by teaspoon on ungreased cookie sheet. Put in oven and turn off oven heat. Leave overnight or several hours.