2 egg whites
3/4 c. sugar
1/2 c. nuts
6 oz. chocolate chips

Beat egg whites to soft peaks. Blend in sugar and continue to beat until very stiff. Fold in nuts and chocolate chips. Drop by scant teaspoons on to a large greased cookie sheet. Place in a hot 375 degree oven. Turn off the heat to the oven. Leave overnight or until oven is room temperature. Easy, but good.