ZUCCHINI BREAD 
3 eggs, well beaten
1 c. oil
1 c. white sugar
1 c. brown sugar
3 c. flour
1 tsp. salt
1 tsp. baking soda
2 tsp. cinnamon
1/4 tsp. baking powder
2 c. peeled, grated zucchini
3 tsp. vanilla
1 c. chopped nuts

Cream together eggs, oil and sugars. Sift flour, salt, soda, cinnamon and baking powder and add to creamed mixture. Then add zucchini, vanilla and nuts. Pour into two loaf pans and bake at 350 degrees for 50 minutes or until well done.

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