1 c. butter
1 tbsp. orange rind, grated
1 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. baking soda
4 eggs
1/2 tsp. salt
1 c. zucchini, shredded
1/4 tsp. ground cloves
1/4 tsp. baking powder
2 c. light brown sugar, packed
3 c. all-purpose flour, sifted
1/3 c. orange juice

Cream butter, orange rind, cinnamon, nutmeg, cloves and brown sugar. Beat eggs, one at a time. Sift together flour, baking powder and salt. Blend in creamed mixture alternately with orange juice. Stir in zucchini. Turn into 10 inch tube pan. Bake at 350 degrees for 55 to 60 minutes. Cool before serving.