1 stick butter
1 c. sugar
2 eggs
1 3/4 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. nutmeg
1 c. grated zucchini
1/2 c. chopped walnuts
1 tsp. vanilla

Cream together butter and sugar. Beat in eggs. Combine flour, salt, soda and nutmeg. Stir half the dry ingredients into the creamed mixture; then the zucchini (batter may look curdled). Add the remaining dry ingredients, then the nuts and vanilla; mix well. Spoon into greased 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 50-60 minutes. Makes 1 loaf.