1 c. walnuts
4 eggs
2 c. sugar
1 c. vegetable oil
3 1/2 c. all purpose flour
1 1/2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
3/4 tsp. baking powder
2 c. grated zucchini
1 c. raisins
1 tsp. vanilla

Chop walnuts and beat eggs; gradually beat in sugar, then oil. Combine dry ingredients. Add to first mixture alternately with zucchini. Stir in raisins, walnuts, and vanilla. Turn into 2 greased and lightly floured loaf pans (9 x 5 x 2 3/4 inches) or tube pan. Bake 55 minutes or until test done. Cool in pan 10 minutes, then turn on rack to cool. May be glazed with powdered sugar mixed with a little cream or cream cheese. Freezes well wrapped in foil.