French bread (broken into pieces to cover 9x13" pan)
1/2 stick butter
1 pkg. shredded Cheddar cheese
2 c. milk
1 lb. sausage
1 scant tsp. salt
10 eggs (beaten with mixer)

Cook sausage; drain well. Melt butter in 9x13 inch dish. Layer bread, sausage and cheese. Beat eggs and other ingredients. Pour over layers. Chill for 8 hours or overnight. Bake at 350 degrees for 40-50 minutes.