1/2 c. butter
1 egg
1 c. Sugartwin
1 tsp. vanilla
1 c. chopped pecans
1 c. sliced dates
1 1/2 c. diet (natural) applesauce
2 c. flour
2 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. cloves

Cream butter until light; set aside. Combine eggs, Sugartwin and vanilla and beat until well blended. Blend egg mixture into creamed butter. Sift dry ingredients together and add to butter mixture and mix well; stir in applesauce and beat well with electric mixer. Add pecans and dates. Pour batter into buttered loaf pan. Bake at 350 degrees for 1 hour.