1/2 c. shortening
1 egg
1/2 c. buttermilk
3 tbsp. artificial sweetener
1 1/2 c. thick unsweetened applesauce
2 3/4 c. flour
1 tsp. cinnamon
1/2 tsp. each ground cloves, nutmeg, salt
1 1/2 tsp. baking soda
2 c. raisins
1 c. chopped nuts

Combine first four ingredients in large mixing bowl. Add applesauce, mixing well. Sift dry ingredients together. Add to buttermilk mixture, beating well. Stir in raisins. Pour into 9x13 inch baking pan. Bake at 375 degrees for 40 minutes or until cake tests done.