1 lb. ground venison
1 green pepper, chopped
1 onion, chopped
1 pkg. noodles
Salt and pepper to taste
1 tbsp. chili powder
1 can tomato soup
1 can mushroom soup
1 can cream-style corn
1 1/2 c. grated cheese

Combine the venison, green pepper, and onion in a skillet and cook until brown. Cook the noodles according to package directions and drain. Add to the venison mixture. Add the salt, pepper, chili powder, tomato soup, mushroom soup, cream-style corn, and 1 cup grated cheese; mix well.

Pour into a greased 2-quart casserole and sprinkle with remaining grated cheese. Bake at 275 degrees until heated through. Ground beef may be substituted for venison. Yield 12 servings.