1 c. peas
1 c. green beans
1 c. sliced carrots
1 c. potatoes
1/2 c. dill pickles
1/2 c. pitted green olives

Cook all vegetables excluding pickles and olives until tender. Drain and set aside. 1/4 c. mustard 1/2 c. crumbled gorgonzola cheese 1 tsp. salt 1 tsp. pepper 1 tsp. garlic powder 1 tsp. basil 1 tsp. oregano 3 hard boiled eggs, diced

Combine the above and blend well. Add in vegetables to coat well. Chill 3-5 hours before serving.

VARIATION: Spread a thin layer of salad on top of ham slice, roll up and serve as an appetizer or light lunch.