SAUCE:

1 tbsp. butter
1 green pepper, chopped
1 onion, chopped
1 can chicken with rice soup
1 can tomato soup or 1 can Zesty tomato soup or 1 can Italian tomato soup
1 can water

MEATBALLS:

1 lb. ground beef
1 egg
2 slices bread, torn into pieces
1/4 c. milk
1 tbsp. Worcestershire sauce
1 tbsp. dried onion or 1 sm. onion, chopped
1/4 tsp. dried garlic
1 tsp. dried parsley
1/8 tsp. pepper
1/2 tsp. oregano
1/2 tsp. basil

SAUCE: Melt butter in skillet. Add green pepper and onion. Cook until tender. Stir in chicken with rice soup, tomato soup and water. Heat to boiling. Then turn down heat and simmer sauce, stirring occasionally. While the sauce cooks, make the meatballs.

MEATBALLS: Beat egg in bowl. Add remaining ingredients and mix well. Shape meat into balls about the size of ping-pong balls. Drop balls into simmering sauce and cook slowly about 1 hour, or until sauce has thickened.