MEATBALLS:

1 1/2 lbs. hamburg
3 tsp. onion, chopped
3/4 c. quick oats
1/2 c. milk
1/2 tsp. salt

Mix and make into meatballs and brown in skillet.

SAUCE:

2 tbsp. vinegar
2 tbsp. sugar
6 tbsp. diced onion
2 tbsp. Worcestershire sauce
1 c. ketchup
1/2 c. water

Combine sauce ingredients together and heat until dissolved. Put meatballs in baking dish and pour sauce over all. Bake for 1 to 1 1/2 hours at 350 degrees.