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MACARONI AND CHEESE | |
1/2 lb. macaroni 1 tsp. salt 1 c. milk 1 tsp. butter 1 tsp. dry mustard 1 egg, beaten 3 c. grated sharp cheese Boil macaroni in water until tender and drain thoroughly. Stir in butter and egg. Mix mustard and salt with 1 tablespoon hot water and add to milk. Add cheese to macaroni, leaving enough to sprinkle on top. Pour into buttered casserole. Add milk mixture; sprinkle with cheese. Bake at 350 degrees for about 45 minutes or until custard is set and top is crusty. |
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