2 egg yolks
1 tbsp. dry mustard
1 tbsp. vinegar
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. paprika
1 1/2 c. salad oil
3 tbsp. fresh lemon juice

Put egg yolks into deep mixing bowl. Add mustard, vinegar, salt, pepper, and paprika. Add oil a few drops at a time while beating constantly at medium speed with electric beater. When mixture starts to thicken add oil faster (beating continuously) until all oil is used. Blend in lemon juice.

For some sandwiches, the mayonnaise may be sharpened with sweet pickle, chutney, capers, onion, dill pickle, catsup, French dressing, pimento, horseradish, mustard, or any other desired condiment or salad dressing.