1 egg
1 tbsp. vinegar
1 tbsp. lemon juice
1 c. salad oil (1 tbsp. extra virgin olive oil and the rest canola oil)
3/4 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. paprika
Dash cayenne pepper

Put all ingredients except 3/4 cup oil in blender. Cover and process at WHIP. Immediately begin pouring in a steady stream remaining oil.