2 bars Baker's German chocolate
1 tbsp. butter
2 eggs
3/4 c. sugar
1/4 c. unsifted all-purpose flour
1/4 tsp. Calumet baking powder
1/4 tsp. cinnamon
1/8 tsp. salt
1/2 tsp. vanilla
3/4 c. finely chopped pecans

Makes about 40 cookies. Melt chocolate and butter over hot water or in microwave. Stir. Set aside and cool. In another bowl, beat eggs until foamy, then add sugar, 2 tablespoons at a time. Beat until thickened (5 minutes with electric mixer). Blend in cooled chocolate. Add flour, baking powder, salt and cinnamon; blend. Stir in vanilla and nuts. Drop by teaspoon onto lightly greased baking sheet. Bake in moderate oven (350 degrees) until cookies feel "set" when very lightly touched (8 to 10 minutes).

DO NOT BAKE IN ADVANCE...BAKE THE DAY YOU PLAN TO SERVE. (I usually prepare the mixture the day before I plan to bake and put it in the refrigerator. Soften the mix before baking.) Enjoy!